Ingredients
For Wrap
Eggs - 4
Salt - to taste
Black pepper - to taste
Chesses grated - 3 table spoons
Butter - 2 table spoon
For Stuffing
Boiled noodles - ½ cup
Capsicum, beans, carrot thinly sliced - ¼ cup
Onion (payaz), thinly slices in rings - ¼ cup
Soya sauce - ¼ tea spoon
Vinegar - ½ tea spoon
Red chilli sauce - ½ tea spoon
Salt - to taste
Vegetable oil - 1 table spoon
Method
For stuffing
1.Chop carrot, beans and capsicum into thin slices and keep them separately.
2.Heat oil in a wok, add vegetables and stir it for 5-7 minutes on high flame.
3.Now add slices of onion and stir it for further 2 minutes.
4.Now add the boiled noodles and salt and mix them well.
5.Adjust the salt and add soya sauce, chilli sauce and vinegar to taste and stir it well.
6.Once done keep it aside.
For wrap
1.Crack the eggs into a mixing bowl with a pinch of salt and pepper. Beat well with a fork.
2.Now add grated cheese and mix it with egg.
3.Put a small frying pan on a low heat and let it get hot. Add little butter.
4.When the butter has melted and is bubbling, add eggs and move the pan around to spread them out evenly.
5.Let it cook for 2 minutes.
6.Once the egg is cooked put 4 table spoon of stuffing in center and roll the egg.
7.Serve Egg noodles wrap with sauce
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